Tea at its most basic level is a collection of molecules that changes and interacts with its surroundings. This video series, hosted by an organic chemist and microbiologist, provides insight for everyone from science nerds to science novices.

Science of Tea Videos:

• Phoenix Mountain Oolong tea molecules also found in coffee
• Astringency
• Puer tea storage differences
• Puer tea flavor and fragrance molecule
• Sweetness in raw Puer tea
• Aged white tea
• Enzymas
• Oxidation and fermentation of tea
• Loose leaf teas hate sun light